Our olive oil storage tanks are specially designed to preserve the oil’s natural structure and prevent quality loss. Thanks to their stainless steel construction, which minimizes the negative effects of light, air, and temperature fluctuations, the acidity level, aroma, and color of olive oil are maintained for extended periods. Equipped with options such as conical bottoms, floating lids, and special valve systems, our tanks facilitate sediment control and safe filling and discharge operations. Offering solutions suitable for every capacity requirement—from small producers to industrial-scale facilities—our tanks enhance quality standards in olive oil production.
