Our fruit juice storage and process tanks are manufactured under hygienic conditions to preserve the product’s natural aroma, color, and nutritional value. Thanks to the use of stainless steel with high resistance to acidic fruit juices, oxidation and flavor deterioration are effectively prevented. Our tank designs are compatible with mixing, cooling, heating, and transfer processes, ensuring a continuous and efficient production line. Their structure, suitable for CIP (Clean-in-Place) systems, enables fast and safe cleaning and maintenance. With various capacity options and technical configurations, comprehensive solutions are provided to meet all the needs of fruit juice producers.
